Chicken Spaghetti Recipe

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Chicken Spaghetti
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Ingredients
5
Count
Nutrition
705
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cover chicken parts with water and boil until chicken is tender. Remove chicken from the broth and set aside until cool. Once cool, remove fat and remove chicken from bones and cut into bite sized pieces.
  2. Add enough water to the chicken broth to cook the macaroni. Bring broth to a boil and add macaroni. Cook until tender and drain.
  3. Combine chicken, macaroni and cream soups and and heat until piping hot.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.21 Kcal (2953 kJ)
Calories from fat 314.18 Kcal
% Daily Value*
Total Fat 34.91g 54%
Cholesterol 166.55mg 56%
Sodium 1095.11mg 46%
Potassium 563.77mg 12%
Total Carbs 53.42g 18%
Sugars 2.73g 11%
Dietary Fiber 2.73g 11%
Protein 40.82g 82%
Vitamin C 5.2mg 9%
Iron 4.5mg 25%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 183.79 Kcal (769 kJ)
Calories from fat 81.88 Kcal
% Daily Value*
Total Fat 9.1g 54%
Cholesterol 43.4mg 56%
Sodium 285.4mg 46%
Potassium 146.93mg 12%
Total Carbs 13.92g 18%
Sugars 0.71g 11%
Dietary Fiber 0.71g 11%
Protein 10.64g 82%
Vitamin C 1.4mg 9%
Iron 1.2mg 25%
Calcium 15.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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