Directions:
- Drain apricot halves and pineapple chunks, reserving 1 cup liquid. Set liquid aside.
- Combine drained apricots, pineapple, peaches, and pears in an 11- x 7- x 1 1/2-inch baking dish. Combine reserved liquid, brown sugar, and curry powder in a small bowl; stir well. Pour over fruit mixture. Bake, uncovered, at 350° for 25 minutes or until thoroughly heated and bubbly. Serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.04 Kcal (96 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 1.73mg | 0% | |
| Potassium | 29.84mg | 1% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.06 Kcal (528 kJ) | ||
| Calories from fat | 3.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 0% | |
|---|---|---|---|
| Sodium | 9.46mg | 0% | |
| Potassium | 163.24mg | 1% | |
| Total Carbs | 31.95g | 2% | |
| Sugars | 28.31g | 21% | |
| Dietary Fiber | 2.07g | 2% | |
| Protein | 0.94g | 0% | |
| Vitamin C | 3.4mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 37.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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