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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (16-ounce) can apricot halves in light syrup |
1 (8-ounce) can pineapple chunks in juice |
1 (16-ounce) can peach halves in juice, drained |
1 (16-ounce) can pear halves in juice, drained |
3 tablespoons brown sugar |
2 teaspoons curry powder |
Directions:
1. Drain apricot halves and pineapple chunks, reserving 1 cup liquid. Set liquid aside.
2. Combine drained apricots, pineapple, peaches, and pears in an 11- x 7- x 1 1/2-inch baking dish. Combine reserved liquid, brown sugar, and curry powder in a small bowl; stir well. Pour over fruit mixture. Bake, uncovered, at 350° for 25 minutes or until thoroughly heated and bubbly. Serve with a slotted spoon.
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