Parsnip Gratin Recipe

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Parsnip Gratin
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Place parsnip in a saucepan, and cover with water. Bring to a boil, reduce heat, and simmer over medium heat 20 minutes or until tender. Drain. Place the parsnip in a bowl, and mash with a potato masher until smooth.
  3. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and garlic; sauté 3 minutes or until onion is tender. Add flour, stirring to coat onions. Gradually add 1/2 cup milk, stirring constantly with a whisk until blended. Add the remaining milk; cook over medium heat until thick (about 8 minutes), stirring constantly. Remove from heat, and stir in salt, pepper, and nutmeg. Add milk mixture and sage to mashed parsnip, and stir to combine. Place the parsnip mixture in a shallow 1 1/2-quart baking dish coated with cooking spray.
  4. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup. Combine breadcrumbs and butter, and sprinkle evenly over parsnip mixture. Bake at 400° for 25 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.3 Kcal (558 kJ)
Calories from fat 39.4 Kcal
% Daily Value*
Total Fat 4.38g 7%
Cholesterol 13.73mg 5%
Sodium 379.89mg 16%
Potassium 239.57mg 5%
Total Carbs 17.64g 6%
Sugars 7.29g 29%
Dietary Fiber 1.4g 6%
Protein 5.58g 11%
Vitamin C 1.9mg 3%
Iron 0.5mg 3%
Calcium 213.8mg 21%
Amount Per 100 g
Calories 81.77 Kcal (342 kJ)
Calories from fat 24.17 Kcal
% Daily Value*
Total Fat 2.69g 7%
Cholesterol 8.42mg 5%
Sodium 233.04mg 16%
Potassium 146.97mg 5%
Total Carbs 10.82g 6%
Sugars 4.47g 29%
Dietary Fiber 0.86g 6%
Protein 3.42g 11%
Vitamin C 1.2mg 3%
Iron 0.3mg 3%
Calcium 131.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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