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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 1 |
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We used a vegetable peeler to remove a band of peeling around the center of the potato. It's pretty and less difficult than trying to peel the entire potato, while still exposing children to a handy kitchen gadget. Add 1 minced garlic clove or use Old Bay or Cajun seasoning instead of salt and pepper to boost the flavor. Ingredients:
3 pounds small new potatoes |
1/3 cup butter |
1/4 cup chopped fresh flat-leaf parsley |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Bring potatoes and water to cover to a boil in a Dutch oven over medium heat, and cook 20 minutes or until tender. Drain and return to Dutch oven.
2. Microwave butter in a microwave-safe glass bowl at HIGH 45 seconds or until melted. Stir in parsley, salt, and pepper. Pour over potatoes, gently tossing to coat. Serve immediately.
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