Directions:
- Heat the olive oil in a saucepan over medium heat.
- Saute the shrimp until lightly pink.
- Add the onion, tomato, and parsley.
- Stir-fry on medium-high heat until the onion is soft, about 4-5 minutes.
- Add the wine and cognac and cook until they've reduced by about 2/3.
- Serve with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.4 Kcal (2183 kJ) | ||
| Calories from fat | 256.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 44% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1303.48mg | 54% | |
| Potassium | 328.52mg | 7% | |
| Total Carbs | 40.47g | 13% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 25mg | 42% | |
| Iron | 1.5mg | 8% | |
| Calcium | 58mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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