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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This dish is from Camaroon from a recipe site called Margarita's International Recipes Ingredients:
1 tablespoon olive oil |
1/2 lb medium shrimp, raw, peeled, and deveined |
1/2 onion, chopped |
1 small tomato, peeled and chopped |
2 sprigs parsley, chopped |
1/2 cup white wine |
2 tablespoons cognac |
1 lemon, sliced (for decoration) |
Directions:
1. Heat the olive oil in a saucepan over medium heat.
2. Saute the shrimp until lightly pink.
3. Add the onion, tomato, and parsley.
4. Stir-fry on medium-high heat until the onion is soft, about 4-5 minutes.
5. Add the wine and cognac and cook until they've reduced by about 2/3.
6. Serve with lemon slices.
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