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Seared Scallops on Shrimp and Truffle Risotto Recipe

Seared Scallops on Shrimp and Truffle Risotto Recipe

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Seared Scallops on Shrimp and Truffle Risotto

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Ingredients

Count

Nutrition

614

Calories

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Ingredients:

Serving

3 8- oz bottles clam juice
1 cup low-salt chicken broth
3 tbsp olive oil
6 uncooked large shrimp, peeled, deveined, diced
1/4 cup chopped onion
1 garlic clove, minced
1 cup arborio rice
1/4 cup dry white wine
2 tbsp (1/4 stick) butter
1 tbsp vegetable oil
6 large sea scallops
truffle oil
2 tbsp chopped fresh chives

Directions:

Bring clam juice and broth to simmer in medium saucepan. Reduce heat to low; cover to keep warm. Heat olive oil in heavy medium saucepan over medium-high heat. Add shrimp; sauté 1 minute. Using slotted spoon, transfer to bowl. Add onion to pan; sauté until translucent, about 1 minute. Add garlic; sauté 15 seconds. Add rice; stir 1 minute. Add wine; simmer until absorbed, about 1 minute. Add 1 cup clam juice mixture to rice; simmer until liquid is absorbed, stirring often. Continue adding liquid 1 cup at a time and stirring often, allowing each addition to be absorbed before adding next, until rice is tender but still firm to bite, about 20 minutes. Stir in butter and shrimp. Season with salt and pepper.
Heat vegetable oil in heavy medium skillet over high heat. Sear scallops until golden brown and just opaque in center, about 1 minute per side. Divide risotto among 6 plates. Place 1 scallop atop risotto on each plate, drizzle lightly with truffle oil, sprinkle with chives, and serve.
*Available at Italian markets, specialty foods stores, and some supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	614.27 Kcal (2572 kJ)
Calories from fat	395.24 Kcal
		% Daily Value*
Total Fat	43.92g	68%
Cholesterol	91.34mg	30%
Sodium	719.51mg	30%
Potassium	145.56mg	3%
Total Carbs	45.54g	15%
Sugars	3.79g	15%
Dietary Fiber	0.74g	3%
Protein	6.09g	12%
Vitamin C	6.9mg	11%
Vitamin A	0.4mg	13%
Iron	0.2mg	1%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	224.06 Kcal (938 kJ)
Calories from fat	144.17 Kcal
		% Daily Value*
Total Fat	16.02g	68%
Cholesterol	33.32mg	30%
Sodium	262.44mg	30%
Potassium	53.09mg	3%
Total Carbs	16.61g	15%
Sugars	1.38g	15%
Dietary Fiber	0.27g	3%
Protein	2.22g	12%
Vitamin C	2.5mg	11%
Vitamin A	0.1mg	13%
Iron	0.1mg	1%
Calcium	10mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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