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Parsley Garlic Roasted Potatoes Recipe

Parsley Garlic Roasted Potatoes Recipe

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Ingredients:

Serving

1 1/2 lbs miniature red potatoes (about 25 potatoes)
4 fresh garlic cloves, chopped
1/4 cup freshly chopped parsley
1/4 cup olive oil
1/4 tsp salt
fresh ground black pepper

Directions:

Preheat oven to 400 degrees F.
Wash and dry potatoes.
Combine oil with other ingredients in a small bowl.
Roll potatoes in oil-herb mixture, coating generously.
Place on baking sheet and roast until light brown and tender, about 15 to 20 minutes (check for tenderness with a fork).
Substitute rosemary for parsley if you prefer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.39 Kcal (776 kJ)
Calories from fat	126.5 Kcal
		% Daily Value*
Total Fat	14.06g	22%
Sodium	162.33mg	7%
Potassium	396.27mg	8%
Total Carbs	14g	5%
Sugars	0.87g	3%
Dietary Fiber	1.77g	7%
Protein	1.89g	4%
Vitamin C	13.1mg	22%
Iron	1.1mg	6%
Calcium	18.7mg	2%

Amount Per 100 g
Calories	183.57 Kcal (769 kJ)
Calories from fat	125.26 Kcal
		% Daily Value*
Total Fat	13.92g	22%
Sodium	160.74mg	7%
Potassium	392.39mg	8%
Total Carbs	13.86g	5%
Sugars	0.86g	3%
Dietary Fiber	1.75g	7%
Protein	1.87g	4%
Vitamin C	13mg	22%
Iron	1.1mg	6%
Calcium	18.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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