Parsley Garlic Roasted Potatoes |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Simple and elegant with fresh ingredients - a family favorite. I use tiny red organic potatoes, but you could cut larger potatoes in chunks. Fresh garlic and parsley are essential for best flavor. Ingredients:
1 1/2 lbs miniature red potatoes (about 25 potatoes) |
4 fresh garlic cloves, chopped |
1/4 cup freshly chopped parsley |
1/4 cup olive oil |
1/4 teaspoon salt |
fresh ground black pepper |
Directions:
1. Preheat oven to 400 degrees F.
2. Wash and dry potatoes.
3. Combine oil with other ingredients in a small bowl.
4. Roll potatoes in oil-herb mixture, coating generously.
5. Place on baking sheet and roast until light brown and tender, about 15 to 20 minutes (check for tenderness with a fork).
6. Substitute rosemary for parsley if you prefer.
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