Parmesan-Walnut Rounds Recipe

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Parmesan-Walnut Rounds
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Ingredients
7
Count
Nutrition
95
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the cheese, flour and cayenne; cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork just until moistened. Shape into two 6-in. logs. In a shallow bowl, combine walnuts and parsley. Roll each log in walnut mixture to coat edges.
  2. Cut each into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 12-15 minutes or until bottoms are lightly browned. Remove to cool wire racks to cool. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.08 Kcal (398 kJ)
Calories from fat 38.53 Kcal
% Daily Value*
Total Fat 4.28g 7%
Cholesterol 10.45mg 3%
Sodium 64.52mg 3%
Potassium 13.14mg 0%
Total Carbs 10.96g 4%
Sugars 0.06g 0%
Dietary Fiber 0.09g 0%
Protein 2.74g 5%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 315.05 Kcal (1319 kJ)
Calories from fat 127.67 Kcal
% Daily Value*
Total Fat 14.19g 7%
Cholesterol 34.61mg 3%
Sodium 213.8mg 3%
Potassium 43.55mg 0%
Total Carbs 36.33g 4%
Sugars 0.19g 0%
Dietary Fiber 0.29g 0%
Protein 9.07g 5%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 0%
Calcium 161.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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