Directions:
- Combine parmesan cheese, flour, and red pepper; cut in butter with a pastry blender until mixture resembles coarse meal.
- Sprinkle cold water (1 tbls at a time) evenly over surface; stir with a fork until dry ingredients are moistened.
- Shape dough into 1 1/2 inch thick log and set aside.
- Combine walnuts and parsley in a shallow pan; roll log in mixture to coat evenly.
- Cut log with a serrated knife into 1/4 inch slices; place on ungreased baking sheet.
- Bake at 375 for 12 minutes or until lightly browned; cool on a wire rack.
- Store crackers in a tightly covered container.
- These crackers will freeze well. Yield is 2 dozen.
- This recipe comes from Southern Living 1985 annual recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.19 Kcal (235 kJ) | ||
| Calories from fat | 34.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 3% | |
| Sodium | 118.67mg | 5% | |
| Potassium | 14.02mg | 0% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.81g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 434.4 Kcal (1819 kJ) | ||
| Calories from fat | 267.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.73g | 6% | |
|---|---|---|---|
| Cholesterol | 60.56mg | 3% | |
| Sodium | 917.37mg | 5% | |
| Potassium | 108.39mg | 0% | |
| Total Carbs | 28.9g | 1% | |
| Sugars | 0.3g | 0% | |
| Dietary Fiber | 3.02g | 2% | |
| Protein | 14g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.9mg | 1% | |
| Calcium | 347.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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