Directions:
- Preheat oven to 350°F.
- Combine 1 cup flour, confectioners’ sugar and butter; blend well.
- Press mixture into bottom of 9-inch x 9-inch pan. Bake for 15 minutes. Cool.
- Drain raspberries (reserve liquid for sauce). Spoon berries over cooled crust; sprinkle with walnuts.
- Beat eggs with sugar in a small bowl until light and fluffy. Add salt, 1/4 cup flour, baking powder, and vanilla; blend well. Pour over walnuts.
- Bake at 350F for 30-35 minutes until golden brown.
- Cool and cut into squares. Serve with ice cream or whipped cream and sauce.
- TO MAKE SAUCE:.
- Combine reserved berry juice with 1/2 cup water, 1/2 cup sugar and 2 tablespoons cornstarch, in saucepan. Cook over medium heat, stirring constantly, until thickened and clear. Stir in 1 tablespoon lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.03 Kcal (1901 kJ) | ||
| Calories from fat | 194.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 608.93mg | 25% | |
| Potassium | 177.05mg | 4% | |
| Total Carbs | 61.12g | 20% | |
| Sugars | 37.82g | 151% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 351.57 Kcal (1472 kJ) | ||
| Calories from fat | 150.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 33% | |
|---|---|---|---|
| Cholesterol | 49.16mg | 21% | |
| Sodium | 471.52mg | 25% | |
| Potassium | 137.1mg | 4% | |
| Total Carbs | 47.33g | 20% | |
| Sugars | 29.28g | 151% | |
| Dietary Fiber | 3.33g | 17% | |
| Protein | 5.3g | 14% | |
| Vitamin C | 4.3mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 12% | |
| Calcium | 72.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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