Parmesan Shortbread Recipe

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Ingredients:

Serving

3 oz parmesan cheese, finely grated
3 oz plain flour , sifted
1/4 tsp salt
2 1/2 oz unsalted butter
2 tsp olive oil

Directions:

Preheat oven to 300F.
Cream the butter until very soft and mix in the rest of ingredients until they all come together.
Roll out into a sausage shape 9 inches long.
Rest in fridge for 30 mins or more.
Slice thinly and cook on greased tray for 20-25 mins until light golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.75 Kcal (903 kJ)
Calories from fat	153.19 Kcal
		% Daily Value*
Total Fat	17.02g	26%
Cholesterol	37.87mg	13%
Sodium	514.8mg	21%
Potassium	38.15mg	1%
Total Carbs	9.5g	3%
Sugars	0.14g	1%
Dietary Fiber	0.99g	4%
Protein	6.64g	13%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	186.6mg	19%

Amount Per 100 g
Calories	514.76 Kcal (2155 kJ)
Calories from fat	365.51 Kcal
		% Daily Value*
Total Fat	40.61g	26%
Cholesterol	90.36mg	13%
Sodium	1228.27mg	21%
Potassium	91.02mg	1%
Total Carbs	22.66g	3%
Sugars	0.34g	1%
Dietary Fiber	2.37g	4%
Protein	15.84g	13%
Vitamin A	0.3mg	4%
Iron	1.7mg	4%
Calcium	445.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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