Directions:
- Stir together first 3 ingredients; sprinkle 1/3 of mixture into a buttered 12-cup Bundt pan.
- Place half of frozen rolls in pan; drizzle with half of the melted butter, and sprinkle with half of the remaining cheese mixture.
- Repeat layers with remaining frozen rolls, butter& cheese mixture.
- Cover& let rise in a warm place (85F) free from drafts, for 2 hours or until rolls are thawed& have doubled in bulk.
- Preheat oven to 350F- bake 30 minutes.
- Loosen bread from sides of pan, and invert onto serving plate.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.92 Kcal (397 kJ) | ||
| Calories from fat | 82.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 18.93mg | 6% | |
| Sodium | 65.07mg | 3% | |
| Potassium | 31.04mg | 1% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.49g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 597.62 Kcal (2502 kJ) | ||
| Calories from fat | 522.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.01g | 14% | |
|---|---|---|---|
| Cholesterol | 119.19mg | 6% | |
| Sodium | 409.69mg | 3% | |
| Potassium | 195.43mg | 1% | |
| Total Carbs | 7.92g | 0% | |
| Sugars | 0.28g | 0% | |
| Dietary Fiber | 3.68g | 2% | |
| Protein | 15.68g | 5% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 5.2mg | 5% | |
| Calcium | 594.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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