Parmesan Pull-Apart Rolls |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 6 |
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I have not tried these, but they sound so good! (Please note that prep time includes thawing time) Ingredients:
1/4 cup grated parmesan cheese |
3 tablespoons sesame seeds |
1 teaspoon dried basil |
1 (25 ounce) package frozen crescent roll dough |
3 tablespoons butter, melted |
Directions:
1. Stir together first 3 ingredients; sprinkle 1/3 of mixture into a buttered 12-cup Bundt pan.
2. Place half of frozen rolls in pan; drizzle with half of the melted butter, and sprinkle with half of the remaining cheese mixture.
3. Repeat layers with remaining frozen rolls, butter& cheese mixture.
4. Cover& let rise in a warm place (85F) free from drafts, for 2 hours or until rolls are thawed& have doubled in bulk.
5. Preheat oven to 350F- bake 30 minutes.
6. Loosen bread from sides of pan, and invert onto serving plate.
7. Serve warm.
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