Recipe

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• 12 -18 frozen dinner rolls
• 1/4 cup butter, melted (or to taste)
• 1/4 cup grated parmesan cheese (the real stuff!!)
• salt (to taste)
• garlic powder (to taste)

• 1 Thaw rolls according to directions, slice in half, then each half into thirds.
• 2 Grease pan with butter (I use a bundt pan), sprinkle some cheese and seasonings to taste.
• 3 Layer bread pieces, butter, cheese and seasonings.
• 4 Bake at 425 for about 20 minutes (golden brown on top).
• 5 Flip over onto a serving plate and serve warm! Each serving is pulled apart and easy to eat in bite size chunks.
• 6 Experiment - try using cheddar cheese and bacon bits, or cinnamon and sugar instead. Be careful not to add too much salt - if you use salted butter, use less salt.