Parmesan Potatoes & Ham Recipe

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Ingredients:

Serving

6 medium potatoes (cubed )
1 large onion (chopped )
1 lb ham steak (cubed )
1/2 tsp dried parsley flakes
1/2 tsp celery seed
3/4 cup parmesan cheese (shredded )
1 (1 1/4 oz) package country gravy mix
1/2 cup water
1/4 cup evaporated milk

Directions:

Layer potatoes, onions, and ham, sprinkling seasonings, shredded cheese, and gravy mix on each layer.
Add water; cover and cook for about 7 to 9 hours on low or 4 to 5 hours on high.
Gently stir in evaporated milk and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.89 Kcal (1720 kJ)
Calories from fat	91.33 Kcal
		% Daily Value*
Total Fat	10.15g	16%
Cholesterol	66.5mg	22%
Sodium	1853.27mg	77%
Potassium	1147.81mg	24%
Total Carbs	45.13g	15%
Sugars	9.7g	39%
Dietary Fiber	6.65g	27%
Protein	33.93g	68%
Vitamin C	43.2mg	72%
Vitamin A	2mg	65%
Iron	3.4mg	19%
Calcium	308.7mg	31%

Amount Per 100 g
Calories	99.34 Kcal (416 kJ)
Calories from fat	22.08 Kcal
		% Daily Value*
Total Fat	2.45g	16%
Cholesterol	16.08mg	22%
Sodium	448.04mg	77%
Potassium	277.49mg	24%
Total Carbs	10.91g	15%
Sugars	2.34g	39%
Dietary Fiber	1.61g	27%
Protein	8.2g	68%
Vitamin C	10.5mg	72%
Vitamin A	0.5mg	65%
Iron	0.8mg	19%
Calcium	74.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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