 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Pat Ross, Dearborn, Michigan Ingredients:
4 cups popped popcorn |
2 tablespoons grated parmesan cheese |
2 tablespoons butter, melted |
1/4 teaspoon paprika |
3 drops hot pepper sauce |
1/4 teaspoon salt |
Directions:
1. Place popcorn in an 8-in. square baking dish. Bake at 350° for 5 minutes or until heated through. Combine the Parmesan cheese, butter, paprika and hot pepper sauce. Pour over popcorn; toss to coat. Sprinkle with salt. Serve warm. Yield: 1-2 servings.
|
|