Directions:
- Preheat oven to 350°F.
- Add all ingredients to a blender or a food processor and thoroughly blend. Add enough water to form a stiff dough consistency.
- Dust a wooden rolling pin with flour and roll out the dough to 1/2-inch thickness.
- Place the dough on an ungreased cookie sheet.
- Bake 15 to 20 minutes.
- For doughy treats, remove cookie sheet immediately after bake cycle.
- For crunchy treats, turn off oven and allow cookie sheet to remain in oven an additional hour.
- Allow the giant cookie treat to cool before breaking it into small pieces.
- Store treat pieces in a resealable plastic bag in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.18 Kcal (2107 kJ) | ||
| Calories from fat | 220.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 38% | |
|---|---|---|---|
| Cholesterol | 56.66mg | 19% | |
| Sodium | 152.66mg | 6% | |
| Potassium | 253.86mg | 5% | |
| Total Carbs | 58.93g | 20% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 12.29g | 25% | |
| Vitamin C | 1mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 182.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 434.35 Kcal (1819 kJ) | ||
| Calories from fat | 189.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 38% | |
|---|---|---|---|
| Cholesterol | 48.91mg | 19% | |
| Sodium | 131.78mg | 6% | |
| Potassium | 219.14mg | 5% | |
| Total Carbs | 50.87g | 20% | |
| Sugars | 3.54g | 16% | |
| Dietary Fiber | 1.3g | 6% | |
| Protein | 10.61g | 25% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 4.5mg | 29% | |
| Calcium | 157.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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