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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Parmesan flavored oil. This will keep for up to 6 months, stored in a cool, dark place. Ingredients:
2 cups olive oil |
3 1/2 ounces parmigiano-reggiano cheese, finely grated |
3/4 ounce parmigiano-reggiano cheese, shaved (with vegetable peeler) |
Directions:
1. In a small pan, combine 2 cups olive oil and Parmesan cheese. Stir over low heat for 10-15 minutes, or until the Parmesan starts to melt and clump together.
2. Remove from heat and allow to cool.
3. Strain into a 2 cup sterilized bottle and add 3/4 oz shaved Parmesan cheese. Seal and label the bottle.
4. Store in a cool, dark place for up to 6 months.
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