Summer Vegetable Gratin Recipe

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Summer Vegetable Gratin
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Ingredients
9
Count
Nutrition
8
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375° Heat small amount of oil in pan.
  2. Add diced onion and cubed aubergine, cook until softened.
  3. Spread mixture across bottom of gratin dish.
  4. Tear oregano leaves and sprinkle over mixture.
  5. Slice tomatoes and zucchini with mandolin.
  6. Placing them alternately on top of mixture.
  7. They should nearly be standing up.
  8. Strip thyme leaves, sprinkling generously over vegetables.
  9. Salt& pepper to taste Drizzle over oil Bake 20 minutes, sprinkle grated cheese over, and bake 5-10 minutes longer until cheese melts.
  10. Cover until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.65 Kcal (32 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.82mg 0%
Potassium 53.45mg 1%
Total Carbs 1.62g 1%
Sugars 0.6g 2%
Dietary Fiber 0.41g 2%
Protein 0.36g 1%
Vitamin C 3.3mg 5%
Iron 0.1mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 35.26 Kcal (148 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 3.79mg 0%
Potassium 246.33mg 1%
Total Carbs 7.45g 1%
Sugars 2.78g 2%
Dietary Fiber 1.88g 2%
Protein 1.65g 1%
Vitamin C 15.2mg 5%
Iron 0.5mg 1%
Calcium 29.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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