Directions:
- Cook noodles al dente and drain.
- In the empty noodle pan, melt butter and stir in the parmesan until melted and well-blended.
- Add garlic powder, salt, pepper, and parsley; stir to blend.
- Stir in the cream; continue stirring until blended and smooth.
- Return noodles to pan and stir/toss to coat noodles with parmesan mixture.
- YUM!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.21 Kcal (2132 kJ) | ||
| Calories from fat | 293.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.56g | 50% | |
|---|---|---|---|
| Cholesterol | 86.83mg | 29% | |
| Sodium | 210.92mg | 9% | |
| Potassium | 182.84mg | 4% | |
| Total Carbs | 43.09g | 14% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 13.08g | 26% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 199.2mg | 1107% | |
| Calcium | 188mg | 19% | |
| Amount Per 100 g | |||
| Calories | 368.86 Kcal (1544 kJ) | ||
| Calories from fat | 212.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 50% | |
|---|---|---|---|
| Cholesterol | 62.9mg | 29% | |
| Sodium | 152.79mg | 9% | |
| Potassium | 132.44mg | 4% | |
| Total Carbs | 31.21g | 14% | |
| Sugars | 1.74g | 10% | |
| Dietary Fiber | 1.66g | 9% | |
| Protein | 9.47g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 144.3mg | 1107% | |
| Calcium | 136.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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