Parmesan Knots Recipe

Posted by
Rate It!
Parmesan Knots
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, combine the oil, cheese, parsley, oregano, garlic powder and pepper; set aside.
  2. Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on greased baking sheets.
  3. Bake at 400° for 8-11 minutes or until golden brown; immediately brush with the Parmesan mixture. Serve warm or freeze for up to 2 months.
  4. To use frozen knots: Reheat, unthawed, at 350° for 15-20 minutes. Yield: 5 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.39 Kcal (140 kJ)
Calories from fat 21.54 Kcal
% Daily Value*
Total Fat 2.39g 4%
Cholesterol 0.37mg 0%
Sodium 56.13mg 2%
Potassium 10.83mg 0%
Total Carbs 2.57g 1%
Sugars 0.4g 2%
Dietary Fiber 0.13g 1%
Protein 0.57g 1%
Iron 0.1mg 1%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 417.62 Kcal (1748 kJ)
Calories from fat 269.44 Kcal
% Daily Value*
Total Fat 29.94g 4%
Cholesterol 4.59mg 0%
Sodium 702.19mg 2%
Potassium 135.41mg 0%
Total Carbs 32.2g 1%
Sugars 5.05g 2%
Dietary Fiber 1.66g 1%
Protein 7.13g 1%
Vitamin C 0.2mg 0%
Iron 1.7mg 1%
Calcium 83.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top