Directions:
- In a shallow bowl, combine the first 13 ingredients. Place oil in another shallow bowl. Dip chicken in oil; coat with crumb mixture. Place on greased 15-in. x 10-in. x 1-in. baking pan.
- For potatoes, in a large bowl, combine the oil, salt, parsley, paprika, garlic powder and pepper. Add potatoes; toss to coat. Place around chicken.
- Bake, uncovered, at 350° for 1 hour or until chicken juices run clear. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1625.47 Kcal (6806 kJ) | ||
| Calories from fat | 568.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.17g | 97% | |
|---|---|---|---|
| Cholesterol | 603.16mg | 201% | |
| Sodium | 5516.75mg | 230% | |
| Potassium | 2307.58mg | 49% | |
| Total Carbs | 117.88g | 39% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 6.58g | 26% | |
| Protein | 139.23g | 278% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 8.7mg | 48% | |
| Calcium | 224.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 202.16 Kcal (846 kJ) | ||
| Calories from fat | 70.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 97% | |
|---|---|---|---|
| Cholesterol | 75.02mg | 201% | |
| Sodium | 686.14mg | 230% | |
| Potassium | 287mg | 49% | |
| Total Carbs | 14.66g | 39% | |
| Sugars | 0.57g | 18% | |
| Dietary Fiber | 0.82g | 26% | |
| Protein | 17.32g | 278% | |
| Vitamin C | 2.4mg | 33% | |
| Iron | 1.1mg | 48% | |
| Calcium | 27.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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