Directions:
- Combine olive oil, Italian seasoning, and garlic salt.
- Split each pita bread into 2 rounds. Cut each round into 8 wedges. Place wedges on a lightly greased baking sheet. Brush rough side of each wedge with oil mixture. Sprinkle wedges with cheese. Bake at 350° for 15 minutes or until crisp. Transfer to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.1 Kcal (909 kJ) | ||
| Calories from fat | 198.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 301.34mg | 13% | |
| Potassium | 15.63mg | 0% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.13g | 1% | |
| Protein | 4.75g | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 138.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 674.29 Kcal (2823 kJ) | ||
| Calories from fat | 617.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.61g | 34% | |
|---|---|---|---|
| Cholesterol | 34.16mg | 4% | |
| Sodium | 935.91mg | 13% | |
| Potassium | 48.53mg | 0% | |
| Total Carbs | 1.55g | 0% | |
| Sugars | 0.39g | 1% | |
| Protein | 14.75g | 10% | |
| Iron | 0.4mg | 1% | |
| Calcium | 430.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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