Directions:
- Heat oil with garlic salt. Add nuts, reduce heat and toss using 2 spoons until nuts are well coated. Transfer to a large bowl. Blend chili seasoning and chili powder and add to nuts. Toss until nuts are well coated. Store in airtight container and refrigerate for at least 2 days to blend flavors. nuts may be frozen. If frozen reheat at 350 degrees for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.23 Kcal (968 kJ) | ||
| Calories from fat | 179.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 31% | |
|---|---|---|---|
| Sodium | 73.48mg | 3% | |
| Potassium | 256.85mg | 5% | |
| Total Carbs | 10.1g | 3% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 6.44g | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 580.11 Kcal (2429 kJ) | ||
| Calories from fat | 449.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.96g | 31% | |
|---|---|---|---|
| Sodium | 184.34mg | 3% | |
| Potassium | 644.39mg | 5% | |
| Total Carbs | 25.34g | 3% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 10g | 16% | |
| Protein | 16.15g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 4.5mg | 10% | |
| Calcium | 80.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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