Directions:
- Place cauliflower in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil and sprinkle with garlic salt; toss to coat. Bake, uncovered, at 400° for 15-18 minutes or until tender, stirring once. Sprinkle with cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.08 Kcal (306 kJ) | ||
| Calories from fat | 34.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 0% | |
| Sodium | 118.32mg | 5% | |
| Potassium | 441.09mg | 9% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 70.6mg | 118% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 47.96 Kcal (201 kJ) | ||
| Calories from fat | 22.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 6% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 77.65mg | 5% | |
| Potassium | 289.49mg | 9% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 1.94g | 12% | |
| Dietary Fiber | 1.93g | 12% | |
| Protein | 2.24g | 7% | |
| Vitamin C | 46.3mg | 118% | |
| Calcium | 30.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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