Parmesan Garlic Biscuits - Gooseberry Patch Recipe

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Parmesan Garlic Biscuits - Gooseberry Patch
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Ingredients:

Directions:

  1. Coat bottom of a 9 inch pie pan with butter; add celery seed and garlic. Slice each biscuit into quarters; arrange on top of butter mixture. Sprinkle with Parmesan cheese; bake at 425 degrees for 12-15 minutes. Invert onto a serving plate to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.77 Kcal (656 kJ)
Calories from fat 65.25 Kcal
% Daily Value*
Total Fat 7.25g 11%
Cholesterol 12.55mg 4%
Sodium 304.84mg 13%
Potassium 200.64mg 4%
Total Carbs 20.31g 7%
Sugars 0.02g 0%
Dietary Fiber 0.02g 0%
Protein 3.14g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 314.09 Kcal (1315 kJ)
Calories from fat 130.74 Kcal
% Daily Value*
Total Fat 14.53g 11%
Cholesterol 25.14mg 4%
Sodium 610.76mg 13%
Potassium 401.98mg 4%
Total Carbs 40.69g 7%
Sugars 0.04g 0%
Dietary Fiber 0.05g 0%
Protein 6.28g 6%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 2.7mg 7%
Calcium 49.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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