Directions:
- In a blender, combine all ingredients except crackers and celery; cover and process until blended.
- Refrigerate until chilled. Serve with crackers and celery, for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.01 Kcal (218 kJ) | ||
| Calories from fat | 36.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 4% | |
| Sodium | 168.89mg | 7% | |
| Potassium | 49.99mg | 1% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 213.84 Kcal (895 kJ) | ||
| Calories from fat | 150.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 6% | |
|---|---|---|---|
| Cholesterol | 46.22mg | 4% | |
| Sodium | 694.44mg | 7% | |
| Potassium | 205.54mg | 1% | |
| Total Carbs | 4.09g | 0% | |
| Sugars | 2.87g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 11.68g | 6% | |
| Vitamin C | 0.6mg | 0% | |
| Calcium | 308.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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