Directions:
- Melt butter in a 3-qt. saucepan over medium-high heat. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk. Bring to a boil, and cook, whisking constantly, 1 to 2 minutes or until thickened. Whisk in Parmesan cheese, salt, and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1514.09 Kcal (6339 kJ) | ||
| Calories from fat | 961.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.86g | 164% | |
|---|---|---|---|
| Cholesterol | 307.63mg | 103% | |
| Sodium | 1770.9mg | 74% | |
| Potassium | 1670.44mg | 36% | |
| Total Carbs | 82.72g | 28% | |
| Sugars | 49.51g | 198% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 53.72g | 107% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1mg | 5% | |
| Calcium | 1786.4mg | 179% | |
| Amount Per 100 g | |||
| Calories | 127.57 Kcal (534 kJ) | ||
| Calories from fat | 81.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 164% | |
|---|---|---|---|
| Cholesterol | 25.92mg | 103% | |
| Sodium | 149.21mg | 74% | |
| Potassium | 140.75mg | 36% | |
| Total Carbs | 6.97g | 28% | |
| Sugars | 4.17g | 198% | |
| Dietary Fiber | 0.12g | 6% | |
| Protein | 4.53g | 107% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.1mg | 5% | |
| Calcium | 150.5mg | 179% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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