Parmesan Black Pepper Crackers Recipe

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Parmesan Black Pepper Crackers
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Ingredients:

Directions:

  1. Cook time does not include chill time.
  2. Preheat oven to 375
  3. Cream butter in mixer until smooth and fluffy
  4. Add flour, cheese, and pepper and mix at low speed until combined
  5. Form dough into disk, wrap in plastic, and chill at least 2 hours
  6. Before rolling, let dough sit out 15-30 minutes
  7. On a well floured surface with a floured rolling pin, roll out dough into a rectangle a little less than 1/4 inch
  8. Dough is delicate so push back any cracks with your fingers
  9. Transfer dough to a cookie sheet
  10. Prick surface all over with fork
  11. With a pizza cutter, cut dough into 1 1/2 inch squares
  12. Bake 15-20 minutes, until golden brown
  13. Run pizza cutter along cuts again
  14. Cool
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.19 Kcal (2048 kJ)
Calories from fat 324.23 Kcal
% Daily Value*
Total Fat 36.03g 55%
Cholesterol 83.06mg 28%
Sodium 1010.91mg 42%
Potassium 94.99mg 2%
Total Carbs 29.04g 10%
Sugars 0.25g 1%
Dietary Fiber 3.14g 13%
Protein 13.35g 27%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 367.7mg 37%
Amount Per 100 g
Calories 499.65 Kcal (2092 kJ)
Calories from fat 331.16 Kcal
% Daily Value*
Total Fat 36.8g 55%
Cholesterol 84.84mg 28%
Sodium 1032.53mg 42%
Potassium 97.02mg 2%
Total Carbs 29.66g 10%
Sugars 0.26g 1%
Dietary Fiber 3.21g 13%
Protein 13.63g 27%
Vitamin A 0.3mg 9%
Iron 2.1mg 11%
Calcium 375.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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