Black Pepper Pasta Recipe

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Black Pepper Pasta
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Ingredients
5
Count
Nutrition
207
Calories
Total time
45
Minutes
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Ingredients:

  • 3 1/2 cups all-purpose flour , plus
  • 1/2 cup flour , for dusting
  • 2 tbsp finely- ground fresh black pepper (grind in a coffee grinder)

Directions:

  1. Make a mound of the flour in the center of a large wooden cutting board.
  2. Make a well in the middle of the flour and add the eggs, oil and pepper.
  3. Using a fork, beat together the eggs, oil and pepper and begin to incorporate the flour starting with the inner rim of the well.
  4. As you expand the well, keep pushing the flour up to retain the well shape.
  5. Do not worry that this initial phase looks messy.
  6. The dough will come together when half of the flour is incorporated.
  7. Start kneading the dough with both hands, using the palms of your hands.
  8. Once you have a cohesive mass, remove the dough from the board and scrape up any leftover crusty bits.
  9. Discard these bits.
  10. Lightly flour the board and continue kneading for 3 more minutes.
  11. The dough should be elastic and a little sticky.
  12. Continue to knead for another 3 minutes, remembering to dust your board when necessary.
  13. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.9 Kcal (866 kJ)
Calories from fat 39.43 Kcal
% Daily Value*
Total Fat 4.38g 7%
Cholesterol 54.56mg 18%
Sodium 160.81mg 7%
Potassium 86.77mg 2%
Total Carbs 34.8g 12%
Sugars 0.01g 0%
Dietary Fiber 2.07g 8%
Protein 6.46g 13%
Iron 1.2mg 6%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 326.52 Kcal (1367 kJ)
Calories from fat 62.22 Kcal
% Daily Value*
Total Fat 6.91g 7%
Cholesterol 86.1mg 18%
Sodium 253.78mg 7%
Potassium 136.93mg 2%
Total Carbs 54.92g 12%
Sugars 0.02g 0%
Dietary Fiber 3.27g 8%
Protein 10.19g 13%
Iron 1.8mg 6%
Calcium 58.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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