Parmesan Shortbread Recipe

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Ingredients:

Serving

1/2 cup unsalted butter, softened
1 tbsp sugar
1/2 cup fresh grated parmesan cheese (no, no t the sandy stuff that comes in a can)
1/4 tsp black pepper
1/2 tsp chopped fresh rosemary (or thyme) (optional)
1 1/4 cups flour

Directions:

Preheat oven to 325.
Line an 8 inch square pan with buttered foil.
Beat all ingredients except flour in a mixing bowl with an electric mixer until light and creamy, 3-4 minutes.
Add flour and continue to mix at lowest speed until smooth dough forms.
Scrape dough into pan and press evenly with the back of a spoon.
Pierce dough randomly with a floured fork.
Bake 35 minutes until firm.
Let cool slightly then invert pan over your cutting board.
Remove the foil and cut the shortbread into 2 inch squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.22 Kcal (1567 kJ)
Calories from fat	217.38 Kcal
		% Daily Value*
Total Fat	24.15g	37%
Cholesterol	48mg	16%
Sodium	824.57mg	34%
Potassium	77.77mg	2%
Total Carbs	32.79g	11%
Sugars	1.39g	6%
Dietary Fiber	3.48g	14%
Protein	7.31g	15%
Vitamin A	0.2mg	6%
Iron	2.1mg	11%
Calcium	189.8mg	19%

Amount Per 100 g
Calories	479.59 Kcal (2008 kJ)
Calories from fat	278.59 Kcal
		% Daily Value*
Total Fat	30.95g	37%
Cholesterol	61.52mg	16%
Sodium	1056.75mg	34%
Potassium	99.67mg	2%
Total Carbs	42.03g	11%
Sugars	1.78g	6%
Dietary Fiber	4.46g	14%
Protein	9.37g	15%
Vitamin A	0.2mg	6%
Iron	2.7mg	11%
Calcium	243.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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