Directions:
- Preheat oven to 190C (375F).
- Combine the flour, baking powder, gum, salt, parmesan cheese, egg and oil together.
- Slowly add the milk to make a soft dough (you may not need to use all of the milk).
- Shape the dough into a ball. Dust a flat surface lightly with gluten free flour and roll out the dough until 1 cm thick (1/2 inch).
- Cut into rounds to make biscuits. Carefully place onto a paper lined baking tray and brush tops with a little extra milk.
- Bake 10 minutes or until golden. Cool on the trays for 5 minutes and then transfer to a wire rack to cool.
- Serve cold or warm. The biscuits can be reheated in the oven if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.13 Kcal (708 kJ) | ||
| Calories from fat | 94.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 41.66mg | 14% | |
| Sodium | 478.92mg | 20% | |
| Potassium | 100.86mg | 2% | |
| Total Carbs | 9.78g | 3% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 9.93g | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 264.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 300.97 Kcal (1260 kJ) | ||
| Calories from fat | 169.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 16% | |
|---|---|---|---|
| Cholesterol | 74.13mg | 14% | |
| Sodium | 852.25mg | 20% | |
| Potassium | 179.49mg | 2% | |
| Total Carbs | 17.41g | 3% | |
| Sugars | 0.54g | 1% | |
| Dietary Fiber | 2.46g | 6% | |
| Protein | 17.67g | 20% | |
| Iron | 0.7mg | 2% | |
| Calcium | 470.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
