Gluten-Free Pancakes Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

3/4 cup gluten-free flour
1/2 tsp xanthan gum
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp sugar
2/3 cup milk
2 eggs
2 tbsp cooking oil

Directions:

Combine all dry ingredients in a bowl.
In a separate bowl, whisk together milk, eggs, and cooking oil.
Add milk mixture to the dry ingredients, and whisk until well blended.
Let stand for about 10 minutes.
Preheat ungreased, non-stick frying pan to medium heat.
Pour batter by spoonfuls onto the hot pan.
Pancakes are ready to be turned over when the edges are no longer glossy, and the bubbles that pop stay open. To check the second side for doneness, you just have to lift an edge of the pancake up with a spatula and take a peek.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.44 Kcal (391 kJ)
Calories from fat	43.88 Kcal
		% Daily Value*
Total Fat	4.88g	8%
Cholesterol	41.33mg	14%
Sodium	178.75mg	7%
Potassium	141.91mg	3%
Total Carbs	10.63g	4%
Sugars	1.33g	5%
Dietary Fiber	1.64g	7%
Protein	3.17g	6%
Iron	0.3mg	2%
Calcium	71.9mg	7%

Amount Per 100 g
Calories	157.43 Kcal (659 kJ)
Calories from fat	73.92 Kcal
		% Daily Value*
Total Fat	8.21g	8%
Cholesterol	69.64mg	14%
Sodium	301.17mg	7%
Potassium	239.1mg	3%
Total Carbs	17.91g	4%
Sugars	2.24g	5%
Dietary Fiber	2.76g	7%
Protein	5.34g	6%
Iron	0.5mg	2%
Calcium	121.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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