Protein Pancakes Recipe

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Protein Pancakes
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Ingredients:

Directions:

  1. If making mix ahead of time, combine all ingredients listed under Pre-Made Mix in an air tight container, shake or whisk until well mixed; seal and store until ready to use.
  2. Beat eggs until fluffy; beat in all remaining ingredients, except for butter, just until smooth (if you overmix they won't turn out light and fluffy).
  3. Heat skillet thoroughly over medium heat and lightly grease.
  4. Pour about 1/4 cup batter into pan for each pancake; cook until edges are dry and pancake starts to puff (golden brown on bottom), then flip and cook until otherside browns.
  5. Grease pan again before cooking each batch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 959.46 Kcal (4017 kJ)
Calories from fat 313.39 Kcal
% Daily Value*
Total Fat 34.82g 54%
Cholesterol 107.98mg 36%
Sodium 1073.75mg 45%
Potassium 2255.66mg 48%
Total Carbs 117.13g 39%
Sugars 6.78g 27%
Dietary Fiber 6.01g 24%
Protein 45.49g 91%
Vitamin C 13.2mg 22%
Vitamin A 0.4mg 15%
Iron 9.8mg 54%
Calcium 806.7mg 81%
Amount Per 100 g
Calories 275.8 Kcal (1155 kJ)
Calories from fat 90.09 Kcal
% Daily Value*
Total Fat 10.01g 54%
Cholesterol 31.04mg 36%
Sodium 308.66mg 45%
Potassium 648.41mg 48%
Total Carbs 33.67g 39%
Sugars 1.95g 27%
Dietary Fiber 1.73g 24%
Protein 13.08g 91%
Vitamin C 3.8mg 22%
Vitamin A 0.1mg 15%
Iron 2.8mg 54%
Calcium 231.9mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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