Parmesan Biscuits (Cookies) |
|
 |
Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
These are a very easy savoury biscuit to make. A couple of suggestions for toppings are some ricotta and 1/2 cherry tomato or a little sour cream and smoked salmon. Great to serve as an appetizer. As there is no flour they are also gluten free Ingredients:
3/4 cup gluten-free flour, sifted |
1/4 teaspoon xanthan gum |
1 teaspoon baking powder, ensure gluten-free |
1/2 teaspoon salt |
1 2/3 cups parmesan cheese, finely grated |
1 large egg |
2 tablespoons olive oil |
1 tablespoon milk |
Directions:
1. Preheat oven to 190C (375F).
2. Combine the flour, baking powder, gum, salt, parmesan cheese, egg and oil together.
3. slowly add the milk to make a soft dough (you may not need to use all of the milk).
4. Shape the dough into a ball. Dust a flat surface lightly with gluten free flour and roll out the dough until 1 cm thick (1/2 inch).
5. Cut into rounds to make biscuits. Carefully place onto a paper lined baking tray and brush tops with a little extra milk.
6. Bake 10 minutes or until golden. Cool on the trays for 5 minutes and then transfer to a wire rack to cool.
7. Serve cold or warm. The biscuits can be reheated in the oven if desired.
|
|