Parmesan-Bacon Sticks Recipe

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Parmesan-Bacon Sticks
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Ingredients
3
Count
Nutrition
261
Calories
Total time
75
Minutes
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Ingredients:

  • 15 slices bacon , cut in half lengthwise, into 30 skinny slices. (about 1 lb)
  • 1 (3 oz) package thin breadsticks

Directions:

  1. Wrap bacon strips around breadsticks.
  2. Roll in cheese, pressing it in firmly, and place on rimmed baking sheets.
  3. If you have any cheese leftover, sprinkle over breadsticks.
  4. Bake in preheated 250 oven for 1 hour (you may need to drain grease from pan or drain on paper towels depending on how cooked).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.63 Kcal (1091 kJ)
Calories from fat 211.43 Kcal
% Daily Value*
Total Fat 23.49g 36%
Cholesterol 41.14mg 14%
Sodium 474.77mg 20%
Potassium 113.01mg 2%
Total Carbs 2.3g 1%
Sugars 0.21g 1%
Dietary Fiber 0.11g 0%
Protein 9.83g 20%
Iron 0.1mg 1%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 411.77 Kcal (1724 kJ)
Calories from fat 334.05 Kcal
% Daily Value*
Total Fat 37.12g 36%
Cholesterol 64.99mg 14%
Sodium 750.11mg 20%
Potassium 178.55mg 2%
Total Carbs 3.64g 1%
Sugars 0.34g 1%
Dietary Fiber 0.17g 0%
Protein 15.53g 20%
Iron 0.2mg 1%
Calcium 133.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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