Bacon-Wrapped Breadsticks Recipe

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Bacon-Wrapped Breadsticks
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Ingredients:

Directions:

  1. • Wrap a bacon strip around each breadstick; place on baking sheets. Bake at 375° for 15-20 minutes or until golden brown.
  2. • In a shallow bowl, combine cheese and garlic powder. Roll warm breadsticks in cheese mixture. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.24 Kcal (889 kJ)
Calories from fat 137.43 Kcal
% Daily Value*
Total Fat 15.27g 23%
Cholesterol 22.93mg 8%
Sodium 369.29mg 15%
Potassium 63.73mg 1%
Total Carbs 11.55g 4%
Sugars 1.09g 4%
Dietary Fiber 0.8g 3%
Protein 7.09g 14%
Iron 0.6mg 3%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 363.34 Kcal (1521 kJ)
Calories from fat 235.27 Kcal
% Daily Value*
Total Fat 26.14g 23%
Cholesterol 39.25mg 8%
Sodium 632.2mg 15%
Potassium 109.1mg 1%
Total Carbs 19.77g 4%
Sugars 1.86g 4%
Dietary Fiber 1.37g 3%
Protein 12.13g 14%
Iron 1mg 3%
Calcium 100.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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