Directions:
- Cook bacon until crispy over medium high heat, drain and set aside, reserving 2 tablespoons bacon grease.
- Set the pasta to boil according to the package's directions.
- Whisk cream, Parmesan, egg yolks, and worcestershire sauce in a medium sized bowl. Whisk in the warm bacon drippings that had previously been set aside. Whisk until blended and set aside.
- Drain pasta and return to pot. Do not rinse! The heat from the pasta will cook the egg yolks in the cheese mixture. Carefully add cream mixture and toss until pasta is well coated. Add bacon, and pepper to taste. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.99 Kcal (3793 kJ) | ||
| Calories from fat | 429.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.78g | 74% | |
|---|---|---|---|
| Cholesterol | 272.99mg | 91% | |
| Sodium | 870.09mg | 36% | |
| Potassium | 299.6mg | 6% | |
| Total Carbs | 96.07g | 32% | |
| Sugars | 19.82g | 79% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 22.47g | 45% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 247.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 324.58 Kcal (1359 kJ) | ||
| Calories from fat | 154.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 74% | |
|---|---|---|---|
| Cholesterol | 97.8mg | 91% | |
| Sodium | 311.72mg | 36% | |
| Potassium | 107.33mg | 6% | |
| Total Carbs | 34.42g | 32% | |
| Sugars | 7.1g | 79% | |
| Dietary Fiber | 1.62g | 18% | |
| Protein | 8.05g | 45% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 20% | |
| Calcium | 88.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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