Directions:
- Preheat oven to 450°; prebake the fresh pizza crust if using, for 3-4 minutes; remove from the oven and set aside to cool slightly.
- Brush crust liberally with oil.
- Sprinkle the garlic and herbs on top of the pizza; season with salt and pepper; distribute cheese over the top.
- Bake for 6-8 minutes; remove from oven, slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.97 Kcal (385 kJ) | ||
| Calories from fat | 63.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 141.03mg | 6% | |
| Potassium | 37.43mg | 1% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 190.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 317.15 Kcal (1328 kJ) | ||
| Calories from fat | 218.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 11% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 1% | |
| Sodium | 486.3mg | 6% | |
| Potassium | 129.07mg | 1% | |
| Total Carbs | 5.28g | 1% | |
| Sugars | 0.78g | 1% | |
| Dietary Fiber | 1.98g | 2% | |
| Protein | 21.35g | 12% | |
| Vitamin C | 8.3mg | 4% | |
| Iron | 0.9mg | 2% | |
| Calcium | 657.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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