Parm and Pepper Breadsticks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 ounces pizza or bread dough |
2 teaspoons olive oil |
2 garlic cloves, crushed |
1/4 cup grated parmigiano-reggiano cheese |
1/4 teaspoon black pepper |
Directions:
1. Roll dough into an 8 x 4-inch rectangle. Cook olive oil and garlic in a skillet over low heat for 5 minutes. Discard garlic. Brush oil over dough; sprinkle with Parmigiano-Reggiano cheese and pepper. Cut dough into 4 (4 x 2-inch) rectangles. Arrange on a baking sheet coated with cooking spray. Bake at 425° for 10 minutes.
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