Parker House Cornmeal Biscuits |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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There's just enough cornmeal in these tender little biscuits to give them a lovely golden color, a delicate, buttery flavor and a subtle crunch. Ingredients:
1-1/3 cups king arthur unbleached all-purpose flour |
1/2 cup yellow cornmeal |
2 tablespoons sugar |
1-3/4 teaspoons baking powder |
1-1/2 teaspoons salt |
1 egg, lightly beaten |
3/4 cup sour cream |
melted butter |
Directions:
1. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Combine the egg and sour cream; stir into dry ingredients just until moistened.
2. Turn onto a lightly floured surface; knead 6-8 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
3. Place 1 in. apart on a greased baking sheet. Brush with butter; fold dough over and seal edges with a fork.
4. Bake at 400° for 12-15 minutes or until golden brown. Serve warm. Yield: 1 dozen.
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