Ingredients:
- 7 medium potatoes (1 per person plus 1 for the pot) - if you prefer use 4 or 5 large potatoes instead
Directions:
- Peel potatoes and scoop out balls with a melon ball cutter.
- Dry potato balls thoroughly with paper towel.
- Cook in skillet in a generous amount of butter over medium to high heat. Shake the pan occasionally to roll the balls to ensure that they brown all over.
- Season potato balls with salt and peppeer to taste.
- Cover and cook over low heat, stirring occasionally, until potatoes are tender.
- Sprinkle with parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.25 Kcal (830 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 84.46mg | 4% | |
| Potassium | 513.39mg | 11% | |
| Total Carbs | 30.33g | 10% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.5mg | 8% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 123.04 Kcal (515 kJ) | ||
| Calories from fat | 42.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 12% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 7% | |
| Sodium | 52.42mg | 4% | |
| Potassium | 318.63mg | 11% | |
| Total Carbs | 18.83g | 10% | |
| Sugars | 3.77g | 24% | |
| Dietary Fiber | 2.82g | 18% | |
| Protein | 1.94g | 6% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 1mg | 54% | |
| Iron | 0.9mg | 8% | |
| Calcium | 29.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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