Directions:
- Cut two pieces of heavy duty foil, about 18 X 12 inches; place a potato half onto each piece of foil.
- Spread cut side with butter.
- Sprinkle with salt and pepper.
- Fold foil over potatoes and seal tightly.
- Grill covered, over medium hot heat for 50 minutes, or until tender, turning once.
- To serve, fluff potatoes with a fork and drizzle with honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.07 Kcal (536 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 36.81mg | 2% | |
| Potassium | 224.39mg | 5% | |
| Total Carbs | 18.74g | 6% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.92 Kcal (678 kJ) | ||
| Calories from fat | 65.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 9% | |
|---|---|---|---|
| Cholesterol | 19.3mg | 5% | |
| Sodium | 46.54mg | 2% | |
| Potassium | 283.7mg | 5% | |
| Total Carbs | 23.69g | 6% | |
| Sugars | 10.54g | 33% | |
| Dietary Fiber | 2.47g | 8% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.9mg | 24% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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