Directions:
- Heat oven to 375F
- Blend orange rind, water and 1/4 cup sugar in saucepan, boil gently over medium heat 10-15 minutes until mixture is thin syrup.
- Cream butter, 1 cup sugar and sherry until fluffy.
- Sift together dry ingredients.
- Stir syrup then dry ingredients into creamed mixture. Mix thoroughly.
- Roll into 1 balls. Place 2 apart on lightly greased baking sheet.
- Flatten with bottom of greased glass dipped in sugar.
- Bake about 8 minutes.
- Makes 4 1/2 dozen cookies
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.86 Kcal (389 kJ) | ||
| Calories from fat | 41.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 8.72mg | 3% | |
| Sodium | 191.58mg | 8% | |
| Potassium | 69.06mg | 1% | |
| Total Carbs | 12.31g | 4% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 367.76 Kcal (1540 kJ) | ||
| Calories from fat | 165.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 7% | |
|---|---|---|---|
| Cholesterol | 34.51mg | 3% | |
| Sodium | 758.7mg | 8% | |
| Potassium | 273.49mg | 1% | |
| Total Carbs | 48.76g | 4% | |
| Sugars | 20.93g | 21% | |
| Dietary Fiber | 3g | 3% | |
| Protein | 3.52g | 2% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.8mg | 3% | |
| Calcium | 176.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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