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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A little bit of preparation up front but this makes an attractive side dish that is a bit different from traditional potatoes. Ingredients:
7 medium potatoes (1 per person plus one for the pot) - if you prefer use 4 or 5 large potatoes instead |
1/4 cup butter |
salt |
pepper |
parsley |
Directions:
1. Peel potatoes and scoop out balls with a melon ball cutter.
2. Dry potato balls thoroughly with paper towel.
3. Cook in skillet in a generous amount of butter over medium to high heat. Shake the pan occasionally to roll the balls to ensure that they brown all over.
4. Season potato balls with salt and peppeer to taste.
5. Cover and cook over low heat, stirring occasionally, until potatoes are tender.
6. Sprinkle with parsley before serving.
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