Directions:
- Combine butter, water, orange juice and rind in a bowl.
- Add egg and mix well.
- Add dry ingredients and fold in blueberries by hand.
- Bake at 325 degrees in greased 9x5 inch baking pan for 1 hour and 10 minutes.
- Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.56 Kcal (3025 kJ) | ||
| Calories from fat | 200.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 34% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 2056.68mg | 86% | |
| Potassium | 394.63mg | 8% | |
| Total Carbs | 121.48g | 40% | |
| Sugars | 43.76g | 175% | |
| Dietary Fiber | 9.54g | 38% | |
| Protein | 11.32g | 23% | |
| Vitamin C | 18.3mg | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.1mg | 28% | |
| Calcium | 293.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 261.59 Kcal (1095 kJ) | ||
| Calories from fat | 72.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 34% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 19% | |
| Sodium | 744.57mg | 86% | |
| Potassium | 142.87mg | 8% | |
| Total Carbs | 43.98g | 40% | |
| Sugars | 15.84g | 175% | |
| Dietary Fiber | 3.45g | 38% | |
| Protein | 4.1g | 23% | |
| Vitamin C | 6.6mg | 31% | |
| Iron | 1.8mg | 28% | |
| Calcium | 106.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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