Directions:
- Season breasts with salt and pepper and brown slowly in butter in Dutch oven.
- Dissolve pan juices with brandy.
- Add next six ingredients.
- Simmer 30 minutes or until chicken is tender.
- Stir in cream and add a few drops Kitchen Bouquet for color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.7 Kcal (1213 kJ) | ||
| Calories from fat | 184.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Cholesterol | 57.1mg | 19% | |
| Sodium | 492mg | 21% | |
| Potassium | 318.91mg | 7% | |
| Total Carbs | 14.26g | 5% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 177.12 Kcal (742 kJ) | ||
| Calories from fat | 112.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 32% | |
|---|---|---|---|
| Cholesterol | 34.91mg | 19% | |
| Sodium | 300.81mg | 21% | |
| Potassium | 194.98mg | 7% | |
| Total Carbs | 8.72g | 5% | |
| Sugars | 3.38g | 22% | |
| Dietary Fiber | 1.3g | 9% | |
| Protein | 2.75g | 9% | |
| Vitamin C | 4.7mg | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 25.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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